Hukilau Lemonade
-2oz. Hukilau Vodka
-2oz fresh lemonade
-2oz water
-lemon wheel
-brown sugar
-fresh thyme sprig
Add Vodka, Lemonade, & water to a shaker with ice.
Shake briefly
Rim the edge of a highball glass or large Brandy glass with brown sugar.
Fill glass with ice
Strain contents of shaker into the glass.
Add fresh thyme and lemon wheel as a garnish.
Blueberry Alamode
-2 1/2 Oz Tahitian Vodka
-6-8 fresh blueberries
- 1 lime wedge
- mint sprig
Muddle blueberries & lime
Add ice
Add Vodka
Shake & Strain over rocks glass with fresh ice.
Garnish with mint & Serve!!
Singapore Spring
- 2oz Hukilau Vodka
- 3 cucumber slices
-1 lime wedge
-dash pineapple juice
- pineapple wedge for garnish
Muddle cucumber & lime in a shaker
Add ice
Add Vodka
Dash of pineapple juice
Shake & Strain over ice
Into a rocks glass
Cut a slit into the point of the pineapple wedge and add to rim of glass.
The Gaugin
- 2oz Hukilau Vodka
-6oz Coconut water
-1 lime wedge
Fill coconut cup or a 12oz glass with ice.
Add Vodka, Coconut water, lime & serve!!
Hula Juice Cocktail
-2oz Hula Juice Spiced coconut rum
-fresh pineapple juice
- lime wedge
-Edible Orchid
Fill a 12oz glass with ice
Add Vodka
Pineapple Juice
Lime wedge & Orchid & serve!!
Tahitian Chocolate Martini
-2oz Tahitian Vodka
-1 1/4oz Dark creme de cocoa
-3 fresh raspberries
Chill a martini glass
Add Vodka, & dark creme de cocoa to a shaker with ice.
Shake vigorously & strain into chilled glass.
Skewer raspberries onto bamboo cocktail sword as a garnish.
The Surf
-2oz Tahitian Vodka
-2oz mango nectar
-2oz Lemonade
- fresh mango slice
Fill a 12oz glass with ice
Add Vodka, mango nectar & lemonade.
Garnish with fresh mango slice.
Ginger Island Bloody
-2oz Hukilau Vodka
-5oz tomato juice -1/4oz fresh lemon juice
-black pepper
-fresh dill
- candied ginger for garnish
Add Vodka, tomato juice, lemon juice &, black pepper to shaker with ice.
Shake and strain into tall glass of ice.
Add fresh dill & candied ginger skewer as a garnish & serve!!
Lynn's Lotta Colada
-1 1/2oz Hula Juice Rum
-1/4oz hazelnut Liquour
-1/4oz dark creme de cocoa
- 3oz coco Lopez
-3oz pineapple juice
-(whipped cream optional)
Add all ingredients into a blender with 2cups of ice
Blend on high until smooth & serve in a 16oz glass.
Serve with a stainless steel or bamboo straw!!