Hula Hut Spirits
Cocktails
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HULA ROCKS
Hula Rocks speaks to the Purity of our Spirits. Our spiced coconut rum is so flavorful and smooth you can enjoy it by itself, on the rocks!
TAHITIAN ROCKS
Our Tahitian Vanilla and Pineapple Gluten Free Vodka is delicious on the rocks or with a touch of club soda. Add a slice of pineapple for added flair.
HUKILAU ROCKS
Our le Hukilau Lemongrass & Ginger Gluten-Free Vodka has an earthy and bright flavor that is perfect all on it's own or with a splash of club soda.
bartender's choice
Every Bartender's Favorite Hula Hut Spirits Concoction
HULA JUICE RUM PUNCH
As featured in Forbes , Condé Nast, People & more!
-2oz Hula Juice Rum
-Pineapple juice
-Goslings Dark Rum (optional.
-Lime wedge
Method:
-Fill a 12oz glass w/ ice
-Add 2oz Hula Juice Rum
-Add pineapple juice
-Squeeze of lime
-Drizzle of goslings dark rum is optional
-Garnish w/ Lime
HULA KILLAH
The Hula-twist on the World Famous Painkiller.
-2oz Hula Juice Rum
-2oz orange juice
-1oz pineapple juice
-2oz Coco Lopez
-fresh nutmeg
Method:
-combine all ingredients (except the nutmeg) in a large shaker with ice.
Shake and strain into a tall grass over ice .
Grate fresh nutmeg on the top & serve.
HULA SPICED COCONUT MOJITO
-2oz Hula juice spice coconut rum
-1/2 oz fresh lime juice
-1/4 oz agave nectar
-5-6 large sprigs of fresh mint
-Lime wheel for garnish
Method:
-Combine all ingredients in a shaker with ice
-Tear & slap the mint
-Shake vigorously for 10 seconds
-Tumble all ingredients into a tall glass add ice if needed and top with a splash of club soda.
garnish with fresh mint
LE HUKILAU MULE
-2oz. Hukilau Vodka
- Can of Ginger Beer
Method:
-Use Mule Mug, or Glass
-Add Hukilau Vodka
-Fill glass with Ice
-Top with Ginger beer
-Garnish with dehydrated lime wheel
TAHITIAN SERPENTE CHARMER
-1 1/2 oz of le Tahitian Vodka
-1/2 oz Dos Hombres Mezcal
-1 1/2 oz Pineapple Juice
-1 oz Aperol
-1/4 oz Fresh Lime Juice
Method:
-Combine all ingredients in a shaker with ice
-Shake vigorously for 10 seconds
-Strain Into rocks glass with ice
-Garnish with pineapple fronds
Elevated cocktails
Restaurant Quality, In the comfort of your Own Home
PINEAPPLE TIKI SOUR
Inspired by @Join_Jules
In a cocktail shaker add:
1 egg white
3/4 oz lime juice
1/2 oz Aperol
1/2 oz simple syrup
1.5 oz Hula Juice Spiced Coconut Rum
3/4 oz pineapple juice
Dry shake (no ice)
Add ice and shake again
Double strain into a chilled coupe!
TAHITIAN SNAKE CHARMER
-1 1/2oz. Le Tahitian Vodka
-1/2oz. Dos Hombres Mezcal
-1 1/2oz pineapple juice
-1/4oz fresh lime juice
-1/8 teaspoon sage
-Tajin (optional)
Method:
-Add all ingredients into a shaker with ice.
-Rim rocks glass with tajin (optional)
-Strain into a rocks glass with ice
-Garnish with pineapple fronds & lime